Mini Pizza for the Gang

Ingredients:
2 tsp active dry yeast
½ c lukewarm water
½ tsp sugar
1 beaten egg
2 tbsp oil
2 cups All purpose flour
1 tsp salt

Procedure:
Dissolve yeast in lukewarm water, add sugar, all purpose flour and salt. Stir in egg and oil. Mix well. Add the rest of the flour and knead until smooth. Form into a red and divide into 16 pcs. (Do not let dough rise). Roll out each piece immediately into 3 inch circles. 1/8 inch thick.
Put on a slightly greased cookie sheet. Prick top with tines of fork and bake for about 10 minutes.

Topping.:
Ingredients:
1 can(500 ml) spaghetti meat sauce
3 pcs tomatoes, blanched, drained, seeded and chopped
½ cup chopped green pepper
1 tsp hot sauce
6 pcs sausages, sliced thinly and browned strips of quick melt cheese

Procedure:
Combine together in a bowl the meat sauce, tomatoes, green pepper and hot sauce. Spread about 2 tbsp of the meat sauce on every pizza crust. Top with slices of oriental sausage. Arrange slices of cheese, lattice-fashion on each pizza. Bake for about 15 minutes.