Gabi Pastillas

Ingredients:
4 cups boiled and mashed gabi
4 big cans evaporated milk (500ml)
2 cups sugar
¼ cup fresh butter

Procedure:
Mix all ingredients and cook over slow lame. Stir until thick. When very thick already, place in a table lined with oil. Knead to ½ inch thick and slice into 1 ½ x ¾ inch. Roll into sugar and wrap in waxed paper.