Easy Chicken Skillet

Ingredients
2 tbsp cooking oil
½ cup sliced onions
1 red pepper, cut into cubes
½ cup celery, cut into 1 inch slices
1 packet chicken noodle soup
2 cups water
1 medium sized head cauliflower, broken into sprigs
1 tsp calamansi juice
2 tbsp cornstarch
¼ cup water or broth
¼ cup chicken roll
¼ cup cashew nuts, optional

Procedure
Heat oil in skillet, add onions, red pepper and celery. Mix chicken noodle soup and water together and pour into skillet. Simmer for 7 minutes. Add cauliflower and cook for another 10 minutes. Blend in mixture of calamansi juice, water and cornstarch. Add chicken roll; cook until sauce thickens.
If desired, garnish with cashew nuts. Serve immediately.