Gabi Pudding

Ingredients
2 tbsp margarine
1/3 cup sugar
1 egg yolk
1 egg white
1 cup gabi, boiled and grated
½ cup milk

Procedure:
Cream margarine and add sugar. Add egg yolk, gabi and milk and blend well. Beat egg white until stiff and fold into mixture above. Place in a greased pan and steam for one hour and 10 minutes or until done.