Sayote Patties

Ingredients:
2 cups sayote
1 cup ground pork
¼ cup chopped onion
2 tsp. ground pepper
¼ cups Hot chili
2 ½ tsp salt
½ cup flour
2 tbsp water
¼ cup bread crumbs

Procedure:
Cut sayote into thin strips. Mix all ingredients together except bread crumbs. Divide and form into six patties and roll on bread crumbs. Fry or brown until done. Prepare brown sauce celine.

Brown Sauce Celine:
Ingredients:
4 tbsp Buttercup margarine
2 tbsp all purpose flour
¾ cup water
¼ cup Cheesefood Hot Chili
½ tsp salt
1 tbsp soy sauce
2 tbsp Sour cream

Procedure:
On a sauce pan heat margarine, add flour and let foam. Add water and stir constantly until smooth and thick. Add cheesefood and season. Add sour cream last. Stir until well blended. Pour on patties.