Gabi Cake

Ingredients
4 pieces gabi
½ cup milk
½ tbsp melted butter
¼ cup shredded cheese
½ cup sugar

Procedure:
Cut the gabi into pieces and boil until done. Cool. Peel and grate the gabi. Mix together the milk, shredded cheese, sugar, grated gabi and melted butter. Stir all ingredients and pour into greased frying pan. Cook over low heat until thick. Spread into a plate, cool, and serve.