Take 10 minutes
Make 2 servings
Ingredient:
1/3 cup milk
2 large eggs
1 tablespoon sugar
½ teaspoon vanilla
3 slices of bread
Cinnamon
1 mango, sliced
Procedure:
1.whisk together milk, eggs, sugar, and vanilla in a medium size bowl.
2.Turn the slices of bread in the egg mixture until bread absorbs egg mixture(without falling apart).
3.in a nonstick pan, melt some butter over medium heat. Add bread and cook until the underside is golden brown. Turn the bread over cook the other side.
4.Transfer to a plate, dust with cinnamon, and serve with sliced mangoes. Serve immediately with honey on the side.
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Showing posts with label merienda. Show all posts
Showing posts with label merienda. Show all posts
Wednesday, October 21, 2009
Italian frittata
Takes 15 minutes
Makes 2 serving
Ingredient:
2 pieces Italian sausage, sliced
2 tablespoon sliced mushrooms
2 table spoons chopped onions
2 tablespoon chopped red bell pepper
2 tablespoons chopped black olives
4 eggs, beaten
Grated cheddar cheese
¼ cup canned chopped tomatoes
Procedure:
1. In a pan, heat some oil and sauté sausage and mushrooms. add onions, bell pepper, and olives. Set a side
2. in the same pan, cook eggs scrambled.
3. Top with the sautéed sausage mixture and grated cheese.
4. broil until cheese is melted. Top with tomatoes.
Makes 2 serving
Ingredient:
2 pieces Italian sausage, sliced
2 tablespoon sliced mushrooms
2 table spoons chopped onions
2 tablespoon chopped red bell pepper
2 tablespoons chopped black olives
4 eggs, beaten
Grated cheddar cheese
¼ cup canned chopped tomatoes
Procedure:
1. In a pan, heat some oil and sauté sausage and mushrooms. add onions, bell pepper, and olives. Set a side
2. in the same pan, cook eggs scrambled.
3. Top with the sautéed sausage mixture and grated cheese.
4. broil until cheese is melted. Top with tomatoes.
Tuesday, September 1, 2009
Mini Pizza for the Gang
Ingredients:
2 tsp active dry yeast
½ c lukewarm water
½ tsp sugar
1 beaten egg
2 tbsp oil
2 cups All purpose flour
1 tsp salt
Procedure:
Dissolve yeast in lukewarm water, add sugar, all purpose flour and salt. Stir in egg and oil. Mix well. Add the rest of the flour and knead until smooth. Form into a red and divide into 16 pcs. (Do not let dough rise). Roll out each piece immediately into 3 inch circles. 1/8 inch thick.
Put on a slightly greased cookie sheet. Prick top with tines of fork and bake for about 10 minutes.
Topping.:
Ingredients:
1 can(500 ml) spaghetti meat sauce
3 pcs tomatoes, blanched, drained, seeded and chopped
½ cup chopped green pepper
1 tsp hot sauce
6 pcs sausages, sliced thinly and browned strips of quick melt cheese
Procedure:
Combine together in a bowl the meat sauce, tomatoes, green pepper and hot sauce. Spread about 2 tbsp of the meat sauce on every pizza crust. Top with slices of oriental sausage. Arrange slices of cheese, lattice-fashion on each pizza. Bake for about 15 minutes.
2 tsp active dry yeast
½ c lukewarm water
½ tsp sugar
1 beaten egg
2 tbsp oil
2 cups All purpose flour
1 tsp salt
Procedure:
Dissolve yeast in lukewarm water, add sugar, all purpose flour and salt. Stir in egg and oil. Mix well. Add the rest of the flour and knead until smooth. Form into a red and divide into 16 pcs. (Do not let dough rise). Roll out each piece immediately into 3 inch circles. 1/8 inch thick.
Put on a slightly greased cookie sheet. Prick top with tines of fork and bake for about 10 minutes.
Topping.:
Ingredients:
1 can(500 ml) spaghetti meat sauce
3 pcs tomatoes, blanched, drained, seeded and chopped
½ cup chopped green pepper
1 tsp hot sauce
6 pcs sausages, sliced thinly and browned strips of quick melt cheese
Procedure:
Combine together in a bowl the meat sauce, tomatoes, green pepper and hot sauce. Spread about 2 tbsp of the meat sauce on every pizza crust. Top with slices of oriental sausage. Arrange slices of cheese, lattice-fashion on each pizza. Bake for about 15 minutes.
Labels:
merienda,
Mini Pizza for the Gang,
pica-pica,
recipe
Cheese-Burger Bake
Ingredients:
8 slices white bread
2 tbsp butter or margarine
1 package (500 gms) Hamburger Mix
2 tbsp chopped celery
1 grated cheddar cheese
1 pc egg, slightly beaten
¾ cup diluted milk
1/8 tsp dry mustard
Paprika (optional)
Procedure:
Preheat oven to 350 F, toast bread; butter both sides. In a saucepan, melt butter or margarine. Stir in hamburger mix and celery. Cook until brown. Meanwhile, mix together in a bowl the cheese, egg, milk and mustard. Set aside.
Arrange 4 slices of toasted bread at the bottom of greased 9 x 9 x 2 inch pyrex dish. Put half of meat mixture over bread and pour half of cheese mixture on top. Repeat procedure for the second layer. Sprinkle top with paprika, if desired. Bake for30-35 minutes. Yield: 4-6 servings.
8 slices white bread
2 tbsp butter or margarine
1 package (500 gms) Hamburger Mix
2 tbsp chopped celery
1 grated cheddar cheese
1 pc egg, slightly beaten
¾ cup diluted milk
1/8 tsp dry mustard
Paprika (optional)
Procedure:
Preheat oven to 350 F, toast bread; butter both sides. In a saucepan, melt butter or margarine. Stir in hamburger mix and celery. Cook until brown. Meanwhile, mix together in a bowl the cheese, egg, milk and mustard. Set aside.
Arrange 4 slices of toasted bread at the bottom of greased 9 x 9 x 2 inch pyrex dish. Put half of meat mixture over bread and pour half of cheese mixture on top. Repeat procedure for the second layer. Sprinkle top with paprika, if desired. Bake for30-35 minutes. Yield: 4-6 servings.
Labels:
burger recipe,
Cheese-Burger Bake,
finger food,
merienda,
recipe
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