French toast with Cinnamon and Mangoes

Take 10 minutes
Make 2 servings


Ingredient:
  1/3 cup milk
  2 large eggs
  1 tablespoon sugar
  ½ teaspoon vanilla
  3 slices of bread
  Cinnamon
  1 mango, sliced

Procedure:
  1.whisk together milk, eggs, sugar, and vanilla in a medium size bowl.
  2.Turn the slices of bread in the egg mixture until bread absorbs egg mixture(without falling apart).
  3.in a nonstick pan, melt some butter over medium heat. Add bread and cook until the underside is golden brown. Turn the bread over cook the other side.
  4.Transfer to a plate, dust with cinnamon, and serve with sliced mangoes. Serve immediately with honey on the side.