Italian frittata

  Takes 15 minutes
  Makes 2 serving

Ingredient:
 2 pieces Italian sausage, sliced
 2 tablespoon sliced mushrooms
 2 table spoons chopped onions
 2 tablespoon chopped red bell pepper
 2 tablespoons chopped black olives
 4 eggs, beaten
 Grated cheddar cheese
 ¼ cup canned chopped tomatoes

Procedure:
1. In a pan, heat some oil and sauté sausage and mushrooms. add onions, bell pepper, and olives. Set a side
2. in the same pan, cook eggs scrambled.
3. Top with the sautéed sausage mixture and grated cheese.
4. broil until cheese is melted. Top with tomatoes.