Ham and potato Pancake

Takes 35 minutes
Make 2 Serving

Ingredient:

  2 potatoes, sliced thinly
  4 eggs
  2 slices ham
  Cheddar cheese

Procedure:
  1. boil potatoes then drain
  2. Arrange potato slices, overlapping in 2 circles.
  3. Fry until golden brown
  4. cook eggs sunny side up.
  5. To assemble: top each potato ring with ham, 2 cook eggs, and cheese.
  6. Broil until cheese is melted. Serve at once.

Scrambled with Chorizo

This recipe takes about 5 minutes to make for 2 servings.

Ingredient:

 1 chorizo de bilbao , sliced
 3 large eggs
 2 tablespoon milk
 Salt and pepper

Procedure:

1.in a medium size nonstick pan, fry fry chorizo in  its own fat for about 3 minutes over the medium high heat.
2. in a small bowl, combine egg, milk, and a dash of salt and pepper. Whisk with a fork.
3. Pour over chorizo and scramble using a  wooden spoon until eggs become fluffy.
4. Remove from fire and serve at once.

French toast with Cinnamon and Mangoes

Take 10 minutes
Make 2 servings


Ingredient:
  1/3 cup milk
  2 large eggs
  1 tablespoon sugar
  ½ teaspoon vanilla
  3 slices of bread
  Cinnamon
  1 mango, sliced

Procedure:
  1.whisk together milk, eggs, sugar, and vanilla in a medium size bowl.
  2.Turn the slices of bread in the egg mixture until bread absorbs egg mixture(without falling apart).
  3.in a nonstick pan, melt some butter over medium heat. Add bread and cook until the underside is golden brown. Turn the bread over cook the other side.
  4.Transfer to a plate, dust with cinnamon, and serve with sliced mangoes. Serve immediately with honey on the side.

Italian frittata

  Takes 15 minutes
  Makes 2 serving

Ingredient:
 2 pieces Italian sausage, sliced
 2 tablespoon sliced mushrooms
 2 table spoons chopped onions
 2 tablespoon chopped red bell pepper
 2 tablespoons chopped black olives
 4 eggs, beaten
 Grated cheddar cheese
 ¼ cup canned chopped tomatoes

Procedure:
1. In a pan, heat some oil and sauté sausage and mushrooms. add onions, bell pepper, and olives. Set a side
2. in the same pan, cook eggs scrambled.
3. Top with the sautéed sausage mixture and grated cheese.
4. broil until cheese is melted. Top with tomatoes.

Chocolate oatmeal

Takes 10 minutes
makes 2 serving

Ingredient:
  1 cup oatmeal
  Milk
  Honey
  3 tablespoon instant chocolate powder drink

Procedure:

1. Cook oatmeal according to instruction.
2. When oatmeal is almost done, add chocolate powder.
3. Serve with milk and honey on the side. Top with cubed apples for that added crunch and flavor.

Pappardelle With sausage and mushrooms

Ingredient:
   14 oz (400g) storebought or homemade Pappardelle
   2 tablespoon extra-virgin olive oil
   1 tablespoon butter
   1 medium onion, finely chopped
   12 oz (350g) Italian pork sausage, skinned , cut into bite-size pieces
   1 oz (30g) dried porcini mushrooms, soaked in warm water for 10 minutes, drained , and chopped
   ¼ cup (60ml) dry white wine
   1 (14-oz/400-g) can tomatoes, with juice
   2 sage leaves, finely chopped
   Salt and freshly ground black pepper
   ¼ cup (30g) freshly grated parmesan

Procedure:
   Heat the oil and butter in a large frying pan over medium heat. Add the onion and sauté until softened, about 5 minutes, Add the sausage and sauté until browned all over, about 5 minutes. Add the mushrooms. Pour in the wine and let it evaporate. Add the tomatoes and simmer over low heat until the sauce is thick, about 20 minutes. Add the sage and season with salt and pepper. Cook the pasta in a large salted boiling water until al dente. Drain well and add to the pan with the sauce.  Saute for 1 minute over high heat. Sprinkle with parmesan and serve hot.