Scrambled with Chorizo

This recipe takes about 5 minutes to make for 2 servings.

Ingredient:

 1 chorizo de bilbao , sliced
 3 large eggs
 2 tablespoon milk
 Salt and pepper

Procedure:

1.in a medium size nonstick pan, fry fry chorizo in  its own fat for about 3 minutes over the medium high heat.
2. in a small bowl, combine egg, milk, and a dash of salt and pepper. Whisk with a fork.
3. Pour over chorizo and scramble using a  wooden spoon until eggs become fluffy.
4. Remove from fire and serve at once.