Pasta Soup

Takes 20 minutes
Makes 4 minutes

Ingredient:
 8 cups water
 2 beef bouillon cubes
 200 grams angel hair pasta
 3 tablespoon butter
 3 tablespoon grated parmesan cheese
 ½ cup chopped leftover Chicken (roasted or fried)
 8 pieces siomai (store bought, optional)
 2 tablespoon cilantro, chopped

Procedure:
 1. boil water with beef bouillon.
 2. gather pasta in your hands, cut up into 3-inch lengths and throw into boiling water. Cook until al dente.
 3. Add butter and parmesan cheese, then the chicken, siomai, and cilantro
 4. Remove from the fire and serve warm with extra Parmesan cheese on the side.