Takes 30 minutes
Makes 5 servings
Ingredient:
½ kilo marble potatoes
1 cup leftover roast chicken, cubed
½ cup mayonnaise
1 teaspoon curry
½ teaspoon cumin powder
Salt and pepper
Fresh spring onions
Procedure:
1.in a large stockpot, boil water with salt. Add potatoes in half, leaving skin on.
2.Transfer to a large bowl with chicken .
3. in a small bowl, combine mayonnaise, curry powder, and cumin until well blended . Add to potatoes and chicken. Sprinkle with spring onions. Refrigerate and serve cold.
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Wednesday, November 4, 2009
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