Ingredients
4-5 large turnips
1 piece yellow ginger
1 cup Vinegar
2 tbsp salt
¾ cup Sugar
Pepper
Procedure
Peel turnips and cut crosswise into thin slices, then each slice into strips. Mix with salt and let stand for one hour. Drain in a small saucepan, combine vinegar, sugar and ginger (crushed) and pepper to taste. Bring mixture in the boiling point, then add the sliced turnips and boil for two minutes. Cool before serving.
About Me
Online Recipe Search
Custom Search
Tuesday, September 1, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment