Ingredients
1 mangoes
1 Whip cream
2 tbsp gelatin (unflavored)
2 tbsp water
4 pcs red kaong
Procedure
Mash mango and set aside. Whip cream and add mango puree. On a sauce pan soften gelatin in water. Melt over low heat. Remove from heat and add ¼ cup puree mixture. To cooled gelatin, pour back gelatin mixture and chill until set. Pipe cream on top and decorate with a red kaong.
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Tuesday, September 1, 2009
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2 comments:
This one I can try. Thanks, I love mango. My specialty is Mango Rum Cake which my friends adore.
Wow that is great. Hope you can share that with me. :-)
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