This recipe takes about 5 minutes to make for 2 servings.
Ingredient:
1 chorizo de bilbao , sliced
3 large eggs
2 tablespoon milk
Salt and pepper
Procedure:
1.in a medium size nonstick pan, fry fry chorizo in its own fat for about 3 minutes over the medium high heat.
2. in a small bowl, combine egg, milk, and a dash of salt and pepper. Whisk with a fork.
3. Pour over chorizo and scramble using a wooden spoon until eggs become fluffy.
4. Remove from fire and serve at once.
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Wednesday, October 21, 2009
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