Ingredients:
1 1/2 cups mungo flour
1 cup all purpose flour
2 tsp. baking powder
1/4 cup peanuts (chopped)
1 cup sugar
2 cups water
1 cup cooking oil
Procedure:
Into a bowl, sift mungo flour, all purpose flour and baking powder together. Add peanuts, sugar and water. Mix well. Drop by tablespoon into deep hot fat. Fry until golden brown. Drain to remove excess fat. Dust with sugar.
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