Pasta with Sardines and Bell Peppers

Takes 20 minutes
 Makes 4 servings

Ingredients
 ½ pack pasta fusilli
 4 pieces sardines in oil (bottled)
 1 red bell pepper, cut in strips
 1 green bell pepper, cut in strips
 ¾ cup extra virgin olive oil
 Juice of half a lemon
 Parsley
 Salt and freshly cracked black pepper

Procedure:
 1. cook pasta according to instructions. Cool. Transfer to a large bowl.
 2. Mix in the rest of the ingredients.
 3. Season with and pepper. Serve at room temperature.