Potato and chicken Salad With Curry Mayonnaise

 Takes 30 minutes
 Makes 5 servings

Ingredient:
 ½ kilo marble potatoes
 1 cup leftover roast chicken, cubed
 ½ cup mayonnaise
 1 teaspoon curry
 ½ teaspoon cumin powder
 Salt and pepper
 Fresh spring onions

Procedure:
 1.in a large stockpot, boil water with salt. Add potatoes in half, leaving skin on.
 2.Transfer to a large bowl with chicken .
 3. in a small bowl, combine mayonnaise, curry powder, and cumin until well blended . Add to potatoes and chicken. Sprinkle with spring onions. Refrigerate and serve cold.