Crispy Alimasag

Ingredients:
1/2 kilo small alimasag
1 egg, slightly beaten
1/2 cup, All purpose flour
1/2 tsp salt
1/2 tsp seasoning
1/4 tsp pepper
1 tsp chopped siling labuyo

Procedure:
Clean alimasag, discarding aprons; wash thouroughly and cut into halves. Place alimasag in mixing bowl and add the slightly beaten egg. Add flour and seasonings; blend well. Fry in a deep hot oil until brown. Serve hot.