Chicken Wings

Ingredients:
1/2 kilo chicken wings
3 tsp lemon juice
1/4 tsp pepper
2 pcs eggs
1 cup cornstarch
1 cup bread flour salt to taste

Procedure:
Wash chicken wings. Pat dry with paper towel. Marinate in lemon juice and pepper.
In a small bowl, whisk eggs. In a separate bowl, mix cornstarch, bread flour and salt.
Dip chicken wings in whisked eggs, dredge in cornstarch-breadflour mixture. Deep fry. Serve hot