Molded Root Crops

Ingredients
1/3 cup sweet potato
1/3 cup sinkamas
1/3 cup gabi
1/3 cup ubi
1-1/3 cup sugar
1 bar gulaman (white)

Procedure:
Wash, pare, and slice root crops crosswise into ¼ cm thick. Cook slices in syrup (1/3 cup sugar to 2/3 cup water) one at a time with ube last. Arrange slices alternately in molder. Boil gulaman with remaining sugar in a cup of water. Strain gulaman pour into molder. Cool to gel or chill.