Maltagliati With beans and Prosciutto

Ingredient:
14 oz (400g) storebought or homemade Maltagliati
5 tablespoons extra-virgin olive oil
2 cloves garlic, finely chopped
2 tablespoons finely chopped fresh Herbs (rosemary, sage, Thyme)
1 dried red chile pepper, crumbled
1 lb (500g) mixed canned beans cannellini, borlotti, red kidney, White kidney, azuki), drained
4 tomatoes, peeled and chopped
Salt
3 oz (90g) prosciutto ( Parma ham),Cut in julienne strips (matchsticks)
2 cups (500ml) water
5 tablespoons red wine vinegar
1 large red onion, sliced

Procedure:
Bring a large pot of salted water to a boil over high heat .Heat ¼ cup (60ml of oil in a large fying pan over high heat and sauté the garlic , herbs , and chile pepper for 1 minute
Add the beans and the simmer over medium heat for 5 minutes. Add the tomatoes, season with salt, cover , and simmer for 10 minutes. Heat the remaining oil in a small pan over high heat. Saute the prosciutto until crisp, about 5 minutes. Add to the bean sauce. Bring the water to a boil with the vinegar and a pinch of salt. Add the onion and simmer for 2 minutes. Drain and add to the pan with the sauce. Toss gently, adding the onion and little cooking water if the sauce is too. Dry.Serve hot