Maja Blanca Maiz

Ingredients
3 cups young corn
1 cup sugar
4 cups rich coconut milk
1 cup galapong or rice flour
5 tbsp. fresh coconut oil

Procedure
Scrape corn from the cobs and strain through coarse muslin cloth. Add the sugar, galapong or rice flour and coconut milk and cook over moderate heat, stirring constantly and adding fresh coconut oil little by little to avoid sticking. When thick, pour into coconut oil greased platters. Serve with latik and toasted coconut with sugar.