Mango Souffle

Ingredients
1 mangoes
1 Whip cream
2 tbsp gelatin (unflavored)
2 tbsp water
4 pcs red kaong

Procedure
Mash mango and set aside. Whip cream and add mango puree. On a sauce pan soften gelatin in water. Melt over low heat. Remove from heat and add ¼ cup puree mixture. To cooled gelatin, pour back gelatin mixture and chill until set. Pipe cream on top and decorate with a red kaong.